
Lets experience the art of chocolate together
Hi, I’m Anna Cleary
Getting married, having 3 gorgeous children and working in the not-for-profit sector took over my life, so in February 2015, I started Triplechoc. After many e-newsletters and over 1000 posts on @triplechoc, I still love connecting with you on everything chocolate.
After COVID, I felt it was time to reconnect and revisit Triplechoc so I am very excited to start offering experiences in the art of chocolate. This will include tastings, pairings, tours and workshops. Creating chocolate is art and I look forward to sharing these experiences together.
Your feedback is integral to the growth of Triplechoc so please subscribe to my newsletter, follow me on instagram and send me your comments.
Let’s experience the art of chocolate together.

NEW. CHOCOLATE EXPERIENCES
LATEST NEWS
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MELBOURNE - The Australian Chocolate Festival 2025
A chocolate adventure: exploring the art and passion of bean-to-bar makers.
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SYDNEY Rum & Chocolate pairing evening
Join us for a sensory evening in Balmain, Sydney to experience local rum and Australian bean-to-bar chocolate, with insights from industry experts.
COMING SOON! -
LEARN to temper and make chocolate
Watch this space for a interactive and fun experience early 2026.
DETAILS COMING SOON